Remembering the Schnitzelbank
Remembering the Schnitzelbank:
Traditional German recipes endure
Chef Karl Heinz Staeglich's cucumber salad
Schnitzelbank German potato salad
Schnitzelbank pork hocks
Schnitzelbank potato pancakes
Schnitzelbank red cabbage
Schnitzelbank wiener schnitzel, Holstein
These links should stay good for a couple years. The Grand Rapids Press/Mlive leaves the articles up on their server, but only indexes the last 14 days.
Oddly enough, the retired long-time chef of the Schnitz', Karl Heinz Staeglich, died just last week.