Fables II Steak Kebobs
(We normally use larger pieces, but this is the description for the original article.)
This recipe is a favorite in our family even though our (no longer teen aged) children can't remember eating at Fables II.
Basic ingredients:Cut steak into 1-inch cubes and marinate in the special sauce for two or three hours
Sweet Onions (like Vidalia Onions)
Special Sauce: Kraft Catalina Dressing
Cut the onions and peppers into 1-inch pieces for the kebobs.
Using wood or metal skewers, build the kebobs – alternating between ingredients.
Remember to start and finish each kebob with a chunk of steak so the ingredients don’t fall off when they are being grilled.
Grill the kebobs, basting them with the special sauce. I normally use a brush to remove the remaining sauce from the marinade pan and then just pour the sauce straight from the bottle when I need more.
Warm additional special sauce to serve with the kebobs.
Sadly none of the Fables remain in operation. Perkins bought up the Fables II buildings. After the other Fables closed, their buildings were bought by New Beginnings.